TGI Fridays, Potato Skins Chili & Cheese, 3.0 oz. BIG Bag (1 Count)

Vegetable Oil (Corn Oil, Soybean and/or Cottonseed Oils), Dehydrated Potatoes, Potato Starch, Corn, Sugar, Salt, Potassium Chloride, Monosodium Glutamate, Artificial Color, Artificial Flavor, Citric Acid, Malic Acid, Mono- & Diglycerides, Maltodextrin, Cheese Powder (Cheddar/Blue Cheeses [Pasteurized Milk, Cheese Cultures, Enzymes], Whey, Nonfat Milk, Partially Hydrogenated Soybean Oil, Sodium Citrate, Turmeric Extract [Color], and Yellow 6), Dextrose, Buttermilk Powder, Cream Powder (Sour Cream [Cream, Cultures], and Tocopherols and Ascorbyl Palmitate [Preservative]), Natural & Artificial Flavors (Including Smoke), Yeast Extract, Torula Yeast, Lactic Acid, Onion Powder, Disodium Inosinate and Disodium Guanylate, Yellow 6 Lake.