Impossible Foods, Burger Patties, 1/3 lb, (32 count)

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  • Impossible Foods, Burger Patties, 1/3 lb, (32 count)
  • Impossible Foods, Burger Patties, 1/3 lb, (32 count)
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Impossible foods has requested we provide all customers with a copy of the pdf file in the link below. please click and download for your records


The Impossible Burger looks, cooks and tastes like real beef without the cholesterol, hormones or antibiotics but it's made from plants. Great versatility, available in both patties and bulk, and works well in many applications.


Pan Fry - Pan Fry - 1. The colder the Impossible Burger is, the easier it is to handle as it allows the coconut oil to stay firm while you cook it. 2. It is best to cook the Impossible Burger between 350-375F. Otherwise, you can overcook it. 3. It performs best when slightly browned. It will cook to temp - rare, medium, well, well done. 4. You may see some pink around the edges for rare and medium cook temps. You can use the Impossible Burger, as well, a burger! It performs great as sautéed or baked ground beef. You can also use it in fillings or add to soups and sauces.


Impossible Burger shrinks 8% in volume, compared to 25% with beef. Therefore, patties, meatballs, meat loaves should be made to the desired finished size. 2. It doesn’t need to rest after cooking; it can be served immediately without color change or juices that run. 3. You can pre-sear and reheat as desired, however; reheat the meat below temperatures of 375F to prevent overcooking the outside.



ingredients: Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamin Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.

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