Talenti

We make this exotic sorbetto simply with ripe Indian mangos, pure sugar and fresh lemon. It’s vegan and free of milk, though your mouth might have trouble believing it at first. Just keep...

Hand-melted, imported Belgian chocolate blended until smooth with fresh milk, cream, eggs and a hint of vanilla. It’s totally acceptable for you to become best friends with this pint...

Dark chocolate gelato blended with semisweet chocolate morsels and just a tish of vermouth. Is it possible to have a crush on a frozen dessert? Ingredients: milk· sugar· cream·...

Our Salted Caramel Truffle is an ode to our best-selling Sea Salt Caramel Gelato. We started with a layer of our Sea Salt Caramel, added a layer of chocolatey cookies for a delicious crunch and...

Vanilla Fudge Cookie features two different types of gelato! We start with our Talenti Double Dark gelato on top, then created a layer with chocolate cookie chunks, followed by a hot fudge sauce, our...

Each pint of Alphonso Mango has 1.25 of sweet mangos and a hint of lemon juice for brightness. We source our mangos from Marahastra, India -- home to the sweetest mangos in the world (in our humble...

Mint is an after-dinner staple, but our Mediterranean Mint gelato is made with fresh mint and bittersweet chocolate flecks, is so delicious, it’s now our mandatory digestif for breakfast,...

We took white chocolate peppermint gelato and mixed in semi-sweet chocolatey flakes to create our Peppermint Bark Gelato, the perfect treat that tastes like winter in a pint. This flavor is only...

So many raspberries found a home in this vegan sorbetto. Intensely flavorful, with hints of lemon, it’s the perfect balance of tang and sweetness. Ingredients: raspberries·...

Each pint of Roman Raspberry is made with 97 raspberries. We add a hint of lemon juice to our Roman Raspberry sorbetto to bring out the brightness of our raspberries for a perfectly sweet and tart...

Pistachios are so humble, hiding in their little shells. We made them so not-humble by roasting them and blending them with our homemade pistachio butter and the purest milk, sugar and cream. ...

Talenti Sicillian Pistachio gelato is made by blending our pistachio butter into sweet cream gelato, and adding dry-roasted Sicilian pistachios pieces, making this gelato indulgent, creamy, crunchy...

Whether you live in the north, south, east or west, anyone can appreciate this pecan pie tasting gelato that's full of southern charm. It's creamy, buttery gelato with roasted salted pecans and...

We import whole vanilla beans from Madagascar. Then we blend the hand scraped beans with the freshest milk, sugar and cream to make a clean, authentic vanilla gelato that is probably going to make...