Description
Pan Fry - Serve hot. Preferred cooking method is in a skillet over high heat, stirring frequently for 2 – 3 minutes or until desired temperature is reached. Bake only if mixed into sauce or marinade. Treat as cooked ground sausage & do not overcook.
Serving Size 2 oz.
KEEP FROZEN Shelf Life: Made with 365 days frozen; refrigerate unopened 21 days; opened 7 days Cooking & Handling Instructions: Serve hot. Preferred cooking method is in a skillet over high heat, stirring frequently for 2 – 3 minutes or until desired temperature is reached. Bake only if mixed into sauce or marinade. Treat as cooked ground sausage & do not overcook.
ingredients: Water, Pea Protein Isolate, Expeller-pressed Canola Oil, Beef Type Flavor (Yeast Extract, Maltodextrin, Natural Flavoring, Salt, Sunflower Oil, Onion Powder), Sausage Type Flavor (Yeast Extract, Salt, Tapioca Maltodextrin, Sunflower Oil, Natural Flavoring, Mixed Triglycerides), Garlic Powder, Ground Fennel Seed, Calcium Sulfate, Paprika, Potassium Bicarbonate, Black Pepper, Caramel Color, Red Chili Pepper Flakes.
Free From: Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Wheat, Sesame Seeds