Think Jerky

Chef Gand’s recipe combines sriracha, honey, and spices for the perfect balance of sweet and heat. 

Ingredients: Free-Range Turkey, Sea Salt, Encapsulated Lactic Acid, Spices, Cultured Celery Powder, Granulated Garlic, Granulated Onion, Stuffed in a Beef Collagen Casing

Chef Sohn’s recipe combines savory beef with a hint of pepper for a modern twist on a classic flavor.

Gale Gand is a Michelin-Star Chef and two-time James Beard Award winner. Her recipe combines sesame and spices for a distinct, East Asian flavor.

Chef Troost’s recipe combines real raspberries with a three-pepper blend for a spicy finish. 

Ingredients: 100% Grass-Fed Beef, Sea Salt, Encapsulated Lactic Acid, Spices, Cultured Celery Powder, Granulated Garlic, Granulated Onion, Stuffed in a Beef Collagen Casing