Sweet Street Xango Original Cheese Cake, 4.3 Ounces (48 Count)

(No reviews yet) Write a Review
SKU:
ETFZ-1001-1261
  • Sweet Street Xango Original Cheese Cake, 4.3 Ounces (48 Count)
  • Sweet Street Xango Original Cheese Cake, 4.3 Ounces (48 Count)
  • Sweet Street Xango Original Cheese Cake, 4.3 Ounces (48 Count)
$187.15
Frequently bought together:

Description

Individual Portion, No Waste - Easy To Prepare - No High Fructose Corn Syrup. - No Artificial Colors/Flavorings. -Rbst-Free Dairy - 100% Pure Cane Sugar. -Versatile For All Menu Types.

Preparation

  • Deep Fry - 1. Remove The Desired Amount Of Portions From The Freezer And Place On A Lined Sheet Pan In The Refrigerator/Cooler. Defrost For 4 Hours.; 2. Set Fryer To 350 Degrees. 3. Place Xango In Fryer. Place Basket In Hot Oil For 4 Minutes. Outside Shell Should Be A Golden Brown Color. (Note:) If Still Frozen Fry @ 350 Degrees For 7 Minutes). 4. Allow Xango To Cool 30 Seconds Before Rolling In Cinnamon Sugar. Coat Xango In Sugar Mixture, Turning Product For Even Coverage. Cinnamon Sugar Recipe: 1 Cup Of Granulated Sugar To 1 Tablespoon Of Ground Cinnamon.; *Serving Xangos Cold Is Not Recommended.

Ingredients

Ingredients: Cream Cheese [Milk, Cream, Salt, Lactic Acid, Carob Bean, Locust Bean , Guar & Xanthan Gums, Cheese Cultures], Tortilla [Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2 % Or Less Of The Following: Sugar, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Potato Starch With Monoglycerides, Fumaric Acid, And Dextrose], Sugar, Eggs, Maltitol Syrup, Water, Modified Corn Starch, Lemon Juice Concentrate, Natural Madagascar Vanilla.
View AllClose

Related Products