Sweet Street 3-Layer Salted Caramel Vanilla Crunch Cake – 28 Slices (2 Cakes, 14 Slices Each)

2 Count

Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Sweet Street Manufacturer Number: 2548

Ingredients: Cream, Sugar, Butter, Enriched Flour [enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Eggs, Rice Syrup, Buttermilk, Milk, Glucose, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Safflower Oil, Brown Sugar, Fondant [sugar, glucose syrup, water], White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Granola [oats, cane sugar, canola oil, natural flavors, sea salt], Brown Rice Syrup, Caramel [milk, cane sugar, sodium bicarbonate, natural vanilla], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Water, Sweetened Condensed Milk [milk, sugar], Emulsifier [starch, polyglycerol esters of fatty acids, mono & diglycerides], Crisp Rice [rice flour, barley malt extract, rice bran], Evaporated Milk [milk, vitamin D3], Salt, Buttermilk Solids [whey solids, buttermilk powder], Vital Wheat Glutin, Corn Starch, Natural  Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Soybean Oil, Palm Oil, Modified Potato Starch, Stabilizer [modified food starch, cellulose gel, modified gum acacia, cellulose gum, methylcellulose, xanthan gum], Vinegar, Fruit Juice Color, Modified Tapioca Starch, Gelatin (beef), Xanthan Gum, Guar Gum, Cellulose Gum, Soy Lecithin, Vanilla Bean Seeds, Cream of Tartar, Sunflower Lecithin, Annatto Extract.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips
Refrigerator: 7-8 hours or overnight

Shelf Life
Frozen: 18 MonthsRefrigerated:Whole Cake: 5 Days
(Kept In Box)Plated Slices: 2 Days (Uncovered)Plated
Slices: 5 Days (Covered)