Specialty Chocolate

California almonds are roasted darker, then coated in a blend of bittersweet (65% cacao) and milk (41% cacao) chocolates and dusted with cocoa powder.   ingredients: bittersweet chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin,...

Marzipan comes in many different shapes, but our favourite is square. It's simply the best way to bring out this great combination of sweet Californian almonds, a nuance of bitter almonds and firm dark chocolate.  Sorry about that, marzipan potatoes...

Crunchy roasted hazelnuts in milk chocolate make RITTER SPORT Whole Hazelnuts the absolute favourite in our range. Is it the extra-high quality standards we set for our nuts? Or simply that they hit the spot for anyone with real bite? Milk chocolate with...

With so much premium cocoa there's no wonder this chocolate bar soon disappears. Its cocoa content of 50% and balanced mixture of beans from Papua New Guinea, Madagascar and West Africa simply make this bar very popular. Our tip: never leave it out of...

The name gives it away: this is a chocolate that reaches lofty heights. A special conching process gives this mixture of Alpine milk and cocoa its characteristic caramel and honey flavour. No wonder that some people abseil off home with this bar. Milk...