Otis Spunkmeyer Value Zone Peanut Butter Cookie Dough. 1 Ounce - 320 per case

FROZEN COOKIE DOUGH PEANUT BUTTER BULK BAG 1/320/1 OZ 

preparation: Bake - BAKING Preheat oven for 10 minutes. Otis Oven Temp. 280°F/138°C: 14-17 min; Commercial Convection Temp. 300°F/149°C 10-12 min; Conventional Gas/Electric Temp. 325°F/163°C 15-18 min. Place frozen cookie dough pieces2 inches (5 cm) apart on a parchment lined baking tray. NOTES FOR ALL COOKIES: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will remain soft even after cooling. COOLING: Allow cookies to cool for 30 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. STORAGE AND BAKING OF FROZEN COOKIE DOUGH Store cookie dough in freezer. Do not thaw dough before baking. (Cookies will remain fresh for up to 1 year and will retain their shape best when kept frozen.)

ingredients: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- ANDDIGLYCERIDES, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PA LMITATE ADDED, BETA CAROTENE [COLOR]), PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), EGGS, MOLASSES, INVERT SUGAR, CONTAINS 2% OR LESS OF: BAKING SODA, SALT, SOY FLOUR. CONTAINS: EGGS, MILK, PEANUTS, SOY AND WHEAT.