Lindsey

Tree-ripened, its rich, intensely fruity flavor is a favorite in olive bars and a delicious stand-alone snack. It easily stands up to lamb and swordfish, completes a Greek salad and pasta dishes, and...

Mild and flavorful, the sliced ripe olive is a perfect topping for pizzas or tossed into salads. It adds color and texture to everything from a club sandwich to a tostada to a pasta salad. ...

Most often green in color, this olive has a firm texture and a tangy taste. Frequently you’ll find the Manzanillo pitted and stuffed with pimiento—though it’s also great for cooking...