Johnsonville, Sausage Egg & Cheese Croissant, 5 oz. (12 Count)

INGREDIENTS: Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono-and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta-carotene color, vitamin A palmitate), high fructose corn syrup, contains less than 2% of each of following: yeast, salt, whey, calcium propionate perservative, calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, enzymes, natural and artificial flavors, ascorbic acid added as a dough conditioner, acacia [gum arabic], calcium phosphate, high oleic canola oil, capric adic and caprylic acid). Fully Cooked Pork Sausage Patty: Pork, water, and less than 2% of the following pork broth with natural flavoring, salt, spices, isolated oat product, sugar, vinegar powder, natural flavoring. Pork, Egg Patty - whole eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, citric acid. Cheddar Cheese - Cultured milk, salt, paprika and annatto (color), enzymes, sorbic acid (preservative), sunflower lecithin, (anti-sticking agent). Contains: wheat, milk, soy, egg.