Johnsonville, Italian Sausage Egg $ Cheese Panini, 5.2 oz. (12 Count)

INGREDIENTS: Mild Italian Sausage Split: pork, water, and less than 2% of the following: salt, modified food starch, potassium and sodium lactate, maillose, spices, sodium caseinate (from milk), deheated mustard, dehydrated red & green bell pepper, sodium phosphate, isolated oat product, monosodium glutamate, paprika, sodium diacetate, spice extractives. Sourdough Bread: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, salt, malted barley flour (contains wheat), fumaric acid and 2% or less of each of the following: acetic acid, lactic acid, fully refined soybean oil, granulated sugar, wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), canola oil. Egg: whole eggs, red peppers, green peppers, onions, water, soybean oil, modified food starch, whey solids, salt, nonfat dry milk, xanthan gum, white pepper, citric acid. Blended Provolone Cheese: cultured milk, salt, enzymes, annatto and paprika (color), sorbic acid (preservative), sunflower lecithin (anti-sticking agent). Contains: wheat, milk, egg.