Jimmy Dean Sandwich, Sausage, Egg, and Cheese on Croissant individually wrapped 4.89 oz. (12 count)

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SKU:
ETFZ-0000-439835-SF
MPN:
10000011859
  • Jimmy Dean Sandwich, Sausage, Egg, and Cheese on Croissant individually wrapped 4.89 oz. (12 count)
  • Jimmy Dean Sandwich, Sausage, Egg, and Cheese on Croissant individually wrapped 4.89 oz. (12 count)
  • Jimmy Dean Sandwich, Sausage, Egg, and Cheese on Croissant individually wrapped 4.89 oz. (12 count)
  • Jimmy Dean Sandwich, Sausage, Egg, and Cheese on Croissant individually wrapped 4.89 oz. (12 count)
$52.60
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Description

Jimmy Dean® Sausage, Egg & Cheese Croissants are traditional favorites in breakfast sandwich varieties. Sausage, Egg & Cheese Croissant is a delicious breakfast meal on-the-go.

 

INGREDIENTSCroissant: enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, palm oil, high fructose corn syrup, yeast, contains 2% or less: soy fiber, soybean oil, whole eggs, salt, sweet whey (milk), mono and diglycerides, maltodextrin, sugar. calcium propionate and potassium sorbate (preservatives), sodium benzoate (preservative), natural and artificial flavor, medium chain triglycerides, soy lecithin.Cooked Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, BHT, Citric Acid, Caramel Color. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative), Vegetable Color (Annatto And Paprika Extract), Enzymes.

 

 

 

 

 

 

 

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