Description
They call them meatballs because they're made of meat and are balls of deliciousness. Meatballs & Mozzarella with reduced-fat mozzarella cheese and sauce in a garlic, buttery, seasoned crust.
Ingredients
Unbleached Enriched Flour (Wheat Hour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatballs (Pork, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Seasoning [Salt, Spices, Paprika, Sugar, Garlic Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate], Breadcrumbs [Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sugar, Hydrogenated Vegetable Oil (Soybean, Cottonseed), Salt, Yeast, Soy Flour, Whey, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative)], Salt, Sodium Tripolyphosphate), Tomato Paste, Part Skim Mozzarella Cheese with Modified Food Starch (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes, May Contain: Nonfat Dry Milk), Yellow Corn Flour, Contains Less than 2% of: Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Artificial Flavor, Beta Carotene), Imitation Mozzarella Cheese (Water, Palm Oil, Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Casein, Food Starch, Whey, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid [Preservative], Artificial Color), Sugar, Romano Cheese (Made from Cow's Pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (Dehydrated Garlic, Spices, Sugar, Onion Powder, Salt, Soybean Oil), Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin, Citric Acid as Preservative), Soybean Oil, Modified Food Starch, Dried Egg Yolks, Salt, Dough Conditioner (Calcium Sulfate, Salt, Distilled Monoglycerides, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes, Ascorbic Acid, Citric Acid, BHT), Yeast, Dried Whey, Soy Flour, Dried Egg Whites.