Field Roast, Plant Based Pepperoni, 3.33 oz. (48 Count)

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It’s time to serve America’s favorite pizza topping in a plant-based way. Our Field Roast Plant-Based Pepperoni is packed with the rich flavors of traditional Italian seasonings and delivers on visual expectation with a deep red hue and artisanal particulate definition. Arriving pre-sliced and fully cooked, these delicious pizza toppers are an easy way to elevate any menu. So dig in, and try our Plant-Based Pepperoni today!

INGREDIENTS: Water, canola oil, wheat gluten, pea protein, modified cellulose, fava bean protein, yeast extract, natural flavor, potato protein, salt, carrageenan, maltodextrin, citrus fiber, vinegar, spice and coloring, paprika annatto extract (color), dried garlic, beet powder (color), acacia gum, locust bean gum, xanthan gum, citric acid (preservative), hydrogenated vegetable oil (palm and sunflower oils), sunflower oil, sodium alginate, lactic acid, hydrolyzed pea protein isolate, calcium lactate, succinic acid, smoke flavor. CONTAINS: Wheat. This product contains pea protein and may not be suitable for people with a peanut allergy.