cheez-IT

Cheez-It, Duoz, Sharp Cheddar & Parmesan Cheese, 4.3 oz. Bag (1 Count)

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SKU:: ETDF-0000-5461
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$2.88

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Description

Description

Grab a bag of Cheez-It Duoz and taste the 2-in-1 bold flavor combination of sharp cheddar and salty parmesan cheeses in every crunchy bite.

Satisfy your snack craving with two distinct cracker flavors in every bold, savory box of Cheez-It Duoz Sharp Cheddar & Parmesan Baked Snack Crackers.
Cheez-It Duoz Sharp Cheddar & Parmesan crackers are the perfect salty snack for any occasion. Ideal for an on-the-go bite, afternoon break, or party-pleasing platter, the delicious cheese options are endless.
Cheez-It crackers are baked with 100% real cheese that's been carefully aged for a one-of-a-kind taste. Ingredients contain wheat, milk and soy.
In 1921, Cheez-It pioneered the perfect cheesy, square snack for any occasionand millions of people agreed. Although a few things have changed over the past 90 years, Cheez-It has kept its fans "sayin' cheese" by baking 100% real cheese into the same 1" x 1" cracker and showing the world that being square doesn't have to be boring.

Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Vegetable Oil (Soybean and Palm Oil with TBHQ for Freshness), Cheese Made with Skim Milk ( Skim Milk, Whey Protein, Cheese Cultures, Salt, Enzymes, Annatto Extract Color), Contains 2% or Less of White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Buttermilk, Paprika, Cheddar and Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Garlic Powder, Yeast, Tomato Powder, Corn Syrup Solids, Sugar, Onion Powder, Natural and Artificial Flavors, Baking Soda, Citric Acid, Annatto Extract Color, Dried Parsley, Disodium Inosinate, Disodium Guanylate, Paprika Extract Color, Autolyzed Yeast Extract, Spice Extract, Malic Acid, Spices, Turmeric Extract Color, Yellow 5, Yellow 6, Soy Lecithin.

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