Triple Chocolate Cheesecake (Case)

2 Count

Dark chocolate crust, bittersweet and milk chocolate cheesecake. Finished with dark chocolate ganache and a drizzle of milk chocolate ganache.

Ingredients: Cream Cheese [milk, cream, salt, cheese cultures], Sour Cream [cultured cream, nonfat milk, enzymes], Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, whole milk powder, nonfat dry milk, milk fat, dextrose, soy lecithin, vanilla, natural vanilla extract], Sugar, Chocolate Cookie Crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cocoa (processed with alkali), salt, sodium bicarbonate], Eggs, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Evaporated Milk [milk, vitamin D3], Glucose, Cocoa [processed with alkali], Coconut Oil, Water, Natural Madagascar Vanilla, Salt, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips

Whole Pie: Defrost In the Refrigerator Overnight.
Plated Slices:  Under Refrigeration: 4-6 Hours.Room Temperature: Not Recommended

May Be Refrozen.  Keep refrigerated. Best when held and served refrigerated. Rotate into cooler hourly when on a dessert tray.

Shelf Life