Johnsonville, Sausage Egg & Cheese Stuffed in a Buttermilk Biscuit, 4 oz. (16 Count)

INGREDIENTS: Biscuit (biscuit mix [enriched flour bleached {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, palm oil, leavening {baking soda, sodium aluminum phosphate, monocalcium phosphate}, salt, buttermilk, dextrose, soy flour, egg], water, vital wheat gluten), Filling (Fully Cooked Sausage Crumble [pork, water, and less than 2% of the following: salt, dried cane syrup, spices, sodium phosphate, tomato paste {tomato paste, salt, citric acid}, caramel color, lemon juice powder {corn syrup, lemon juice, lemon oil}, spice extractives], Fully Cooked Scrambled Eggs [pasteurized whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor {maltodextrin, natural butter flavor, annatto and turmeric (added for color)}, pepper], Cheddar Cheese [mild cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto}, powdered cellulose {to prevent caking}, potassium sorbate and natamycin {preservatives}], water, Gravy Mix [food starch-modified, palm oil, maltodextrin, enriched bleached flour {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, salt, corn syrup solids, sugar, contains less than 2% sodium caseinate, hydrolyzed vegetable protein {corn, soy and/or wheat gluten}, color added, sodium citrate, black pepper, monoglycerides, carrageenan, autolyzed yeast extract, natural and artificial flavor, potassium chloride, high oleic sunflower oil, disodium inosinate, disodium guanylate], modified food starch, whey [milk], white pepper, black pepper). Contains egg, milk, wheat, soy.