Iced Jelly Roll Cupcakes (Case)

32 Count

Bright raspberry filling in our moist vanilla cupcake topped with our raspberry
fluff icing delivering bright berry flavor in every bite. This all natural sweetie is
garnished with a naughty raspberry jelly candy.

Ingredients: Sugar, Butter, Enriched Flour [enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Eggs,
Raspberry Drops [glucose syrup, sugar, citric acid, flavoring, carmine], Fondant [sugar, glucose syrup, water], Buttermilk, Raspberry Jam [sugar, raspberry puree, raspberry juice concentrate, lemon juice concentrate, pectin], Palm Oil, Safflower
Oil, Cream Cheese [milk, cream, salt, cheese cultures], Raspberries, Water, Raspberry Juice Concentrate, Glucose,  Buttermilk Solids [whey solids, buttermilk powder], Modified Tapioca Starch, Vital Wheat Gluten, Salt, Baking Powder
[sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Milk, Modified Corn Starch, Emulsifier [wheat flour, enzymes, salt, sodium bicarbonate], Natural Madagascar Vanilla, Lemon Juice Concentrate,
Sweet Cherry Juice Concentrate, Passion Fruit Concentrate, Xanthan Gum, Guar Gum, Cellulose Gum.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips
While Cupcakes Are Still Frozen Remove From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1
Hour

Shelf Life
Frozen: 18 months
Refrigerated: 5 days (covered)
Ambient: 3 days (covered)