Creme Brulee Cheesecake (Case)

2 Count

The marriage of two great classics...crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Ingredients: Cream, Cream Cheese [milk, cream, lactic acid, salt, cheese cultures], Sugar, Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Caramel [cream, cane sugar, tapioca syrup, butter, vanilla extract, salt], Modified Tapioca Starch, Oats, Brown Sugar, Modified Corn Starch, Water, Natural Madagascar Vanilla, Salt, Vanilla Bean Seeds, Gelatin (beef), Fruit Juice Color, Annatto Extract.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips

Whole Pie: Under refrigeration (in box) 24 Hours or overnight.

Individual Slices: Under refrigeration (covered) 6 hours

Room Temperature: Not Recommended

Best when held and served under refrigeration.

Shelf Life