Bourbon Street Pecan Pie (Case)

4 Count

Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.

Ingredients: Syrup [corn syrup, water, molasses, refiners syrup, invert sugar,
caramel color], Enriched Wheat Flour [wheat flour, malted barley flour, niacin,
reduced iron, thiamin mononitrate, riboflavin, folic acid], Eggs, Pecans, Butter,
Brown Sugar, Sugar, Margarine [soybean oil, palm oil, water, salt, mono &
diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A
palmitate, beta carotene], Apricot Glaze [sugar, water, glucose, apricot, pectin,
natural flavor, citric acid, sodium alginate, agar agar, paprika (color)], Bourbon,
Water, Salt, Natural Madagascar Vanilla, Modified Tapioca Starch.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips
Always remove shrink-wrap prior to defrosting.

Whole pie: Under refrigeration: 8-10 hours or overnight.  Room Temperature: 1 hour.

Plated Slices: Under refrigeration: 1 hour.

Room Temperature: 30-45 minutes. Best when held and served refrigerated. Holds well at room temperature.

Shelf Life
Holds best when kept covered in cooler | away from the
door and from foods with strong odors.

Frozen: 18 months

Under Refrigeration: 1 week (must be covered)

Room Temp: 2 hours